This card is dedicated to the one of the greats. Julia Child brought the pleasure of French cuisine to American kitchens at a time when marshmellow flush was considered a delicacy. So here's to you Julia, Happy Birthday!
1. For this step, stamp the pie image in a random order onto the mat layer using VersaColor Chateau Gray ink.
2. Color the stems and leaves using Memento Markers and sponge ink onto the fruit die-cuts.
3. Die-cut a vellum pinked circle. Stamp and emboss sentiment using black embossing powder.
4. Die-cut a small heart. Color it using marker and apply clear Pico Embellisher.
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